Banana Nut Bread
I’m not trying to brag when I say this recipe has made me more friends than any other recipe. I mean, really, who doesn’t love banana nut bread? When I make it, people are always drooling over my shoulder. Of course, I fail to mention it’s gluten free until they’ve fallen head-over-heels in love.
Ingredients:
- 1 1/2 cups rice flour
- 3/4 cups sugar
- 1/4 cup tapioca flour
- 1/4 cup corn starch
- 1 tsp xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chopped walnuts
- 2-3 bananas, mashed
- 1/4 cup margerine
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla
Directions:
Mix dry ingredients. In a separate bowl, mash bananas and blend with eggs, milk, and vanilla. Add to dry ingredients and blend until smooth. Toss in walnuts, mixing well. Pour into a greased bread pan and bake at 350 degrees for about 45 minutes.